Guest Rights:

1.       Participation Privilege: Guests have the privilege of participating in a food distribution program free of charge.

2.       Respectful Service: Guests have the right to receive courteous and respectful service from all staff and volunteers representing the organization.

3.       Non-Discrimination: Guests should be treated fairly without regard to age, race, color, religion, gender, sexual orientation, national origin, marital status, physical or mental handicap, or citizenship status.

Guest Responsibilities:

1.       Truthfulness: Guests should be truthful in their interactions.

2.       Respect for Others: Guests must respect each other, follow rules, policies, and procedures, and supervise children at all times.

3.       Safe Behavior: Guests are expected to drive safely, adhere to parking guidelines, and use respectful language and behaviors.

4.       Consideration: Being thoughtful of other Guests and respecting the environment is essential.

5.       No Smoking: Smoking is prohibited anywhere on the grounds.

6.       No Loitering: Guests should avoid loitering before or after program hours.

7.       Be respectful of volunteers by being timely when picking up your food order.

Remember, adherence to these rules ensures fair and respectful service at the food bank.